Fountain Valley, CA (PRWEB)
July 13, 2017
Spoons Grill & Bar, the Santa Ana dining staple, has officially opened a second location at Ayres Hotel Fountain Valley. Fusing the mouth-watering flavors of authentic American and Mexican cuisine, the family-friendly restaurant now provides a casual-dining experience with the distinctive, hand-crafted flair and elevated service signature to the Ayres Hotels.
The Tex-Mex concept of Spoons Grill & Bar began in Texas around 1985 and soon expanded to California with over 18 locations across Orange County, Riverside, San Diego, Oakland, and San Francisco. In 2007, the franchise was restructured under new management by current restaurant owner, Tony Rodriguez, who took a more focused approach and consolidated their restaurants to their most popular location in Santa Ana. Since then, Spoons Grill & Bar has garnered familiarity amongst Orange County natives.
“I’m looking forward to setting a good program at the Ayres Hotel so I can expand to more hotels in the future,” said owner, Tony Rodriguez. “My goal with this expansion is to be able to reach out to more people who are familiar with the Spoons Grill & Bar franchise but are not aware that we are still around.”
With this in mind, guests can expect a majority of their original menu with the same delicious favorites including their California Burger and Tequila Chicken Penne. They’ve also introduced new menu items like their Fresh Berry Salad, Ceviche, and Carne Asada Plate.
These delicious dishes, as well as the rest of their lunch and dinner menu, can be enjoyed Monday through Friday from 11:30 am – 10:00 pm and 4:00 pm – 10:00 pm on Saturdays. Guests can also sip on a selection of draft beers, wine, and cocktails during happy hour from Monday through Friday between 3:00 pm to 7:00 pm.
Perfect for watching sports or gathering with friends and…