Domaine Drouhin Oregon Celebrates 30th Anniversary

This month, Domaine Drouhin Oregon, the family-owned and operated Joseph Drouhin estate based on U.S. soil, kicked off its celebration of 30 years of success in the Willamette Valley’s Dundee Hills. Now run by the family’s fourth-generation, each of the four siblings play a large role in the success of the historic brand. The eldest, Philippe Drouhin, tends to the viticulture and sustainability of the vines, Véronique Drouhin-Boss, the winemaker and guiding palate of the estate, continues to surprise and delight with exceptional Pinot Noir and Chardonnay wines, Laurent Drouhin leads the marketing initiative in the U.S. as the face of the brand, and Frédéric Drouhin oversees all operations as President. Together, they complete a perfect unity utilizing centuries-old Burgundian winemaking traditions in Oregon.

“I remember it like it was yesterday, walking with my father, Robert Drouhin, 30 years ago through the plot of land that was to become DDO,” said Véronique Drouhin-Boss during a series of kick-off events at the estate. “There was nothing there yet, of course, just trees and an incredible view. Most people probably could not see a vineyard within that land but we both just knew. It felt right. With my family, our amazing team, and the support of the community, we’ve worked tirelessly to bring the French soul to the soil of our Oregon estate and it gives me great joy to share our craft with those who have inspired and believed in our vision over the last three decades.”

Joseph Drouhin founded the Burgundy estate in 1880. His son Maurice Drouhin succeeded him in 1917, and his son – and current patriarch of the family – Robert Drouhin, became the third generation to run the business in 1957. It was Robert who first “discovered”…

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