“Diane is amazing! Her book is beautiful with perfect recipes to use with each canned product. She makes it simple to follow with great tips and advice! The Canning Diva rocks!”
Grand Rapids, Michigan (PRWEB)
May 16, 2017
At BookCon2017 on June 3 and 4 at Javits Center, New York City, The Canning Diva® will be signing copies of her latest book, Canning Full Circle: From Garden to Jar to Table, the first comprehensive guide to home canning.
A nationally-syndicated food preservation expert, The Canning Diva® demonstrates just how easy, fun and rewarding home canning can be with the release of Canning Full Circle. Her new cookbook answers the long-awaited question of what to do with canned goods after they’re sealed and shelved for later use. And, most importantly, it bridges the generational gap of traditional canning methods to today’s time-starved, over-extended families.
“I decided to write a cookbook, because I myself struggled to find ways in which to connect the canning recipe to the how-to-use recipe,” says Devereaux. “Most canning cookbooks focus strictly on the canning recipe, but they forget about the eating enjoyment. Canning Full Circle takes you from the garden to the jar to the table.”
See The Canning Diva® in Booth 2168 at BookCon to purchase an autographed copy of her new book release. Attendees will receive $5 off each copy of Canning Full Circle and a free canning utensil kit, a $15 value, with the purchase of two cookbooks.
About Canning Full Circle cookbook
With over 100 fully illustrated recipes, this revolutionary cookbook is the first comprehensive guide to canning. A road map for all skill levels, Canning Full Circle takes readers through the complete process of preserving fresh produce to the meals you can create.