Adam Rippon Talks Eating Disorders, Life As A Starving Figure Skater

U.S. Olympic figure skater Adam Rippon opened up to The New York Times about his fraught relationship with food, his lifelong journey to be “thin,” and the repercussions of starvation.

“I looked around and saw my competitors, they’re all doing these quads, and at the same time they’re a head shorter than me, they’re 10 years younger than me and they’re the size of one of my legs,” Rippon told the Times.

The 28-year-old said he has always wanted to look like fellow skaters Nathan Chen and Vincent Zhou, whose lithe frames enabled them to produce quadruple jumps. His desire was so strong that in 2016, as the Times put it, Rippon was “subsisting mostly on a daily diet of three slices of whole grain bread topped with miserly pats of the spread I Can’t Believe It’s Not Butter.” Those “meals” would be supplemented with three cups of coffee, each sweetened with six packs of Splenda.

Rippon, who landed two triple axels in his routine on Monday and earned a bronze medal in the figure skating team competition, said those sort of eating habits are likely what led to his breaking his left foot while hopping to warm up his legs last year. The break led to his changing his diet. 

“I think I had a stress fracture before I broke my foot and I think that was absolutely because I was not getting enough nutrients,” he said. 

(Jean Catuffe via Getty Images)

We so frequently hear about the eating disorders that ravage female athletes, models, and actresses alike, but there’s typically a deafening silence when it comes to men. Yet according to the National Eating Disorders Association, 10 million American men will at some point struggle with a clinically significant eating disorder.

As the Times notes, even though eating disorders “are not discriminatory,” the silence among men is rooted in the cultural aspect of what it means to admit you have a problematic relationship with your body and food,

“Males are supposed to be stronger and not need…

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